More delicious organic weed control today!
Saw this recipe from Walnut Acre on a blog hop and knew I had to try it! When I saw it, I had already been making dandelion jelly for a while (which you saw here), so I thought "what the heck!". Then of course, there is always the fun of adapting recipes I see to make them gluten free. So here we go!
SPH Gluten Free Dandelion Bread Recipe
2 cups Pamela's Baking Mix (for "regular" recipe, click the link above)
1 teaspoon salt
1 1/2 - 2 cups dandelion petals (remove from flower with scissors)
1/2 cup melted butter, cooled
1 cup brown sugar
3/4 cup buttermilk
Preheat oven to 375 degrees. Combine baking mix, salt and sugar in a large mixing bowl. In a separate bowl, beat together melted butter, eggs, and buttermilk. Add to dry ingredients and mix well. Stir in dandelion petals. Pour into well-greased 9x5 baking pan. Bake for approximately 65-70 minutes, or til skewer inserted in center comes out clean. Remove from oven and allow to cool completely before slicing and serving. This is delicious toasted, with a little butter and dandelion jelly on it!