A grown-up treat for a hot summer day...
Quick and easy. Simple and delicious. And gluten free.
SPH Coffee Floats
Put a couple scoops of ice cream into good sized mugs. Fill mug 1/2 way with HOT coffee, and add creamy stuff til mug is almost completely full. Top with whipped cream and serve.
Just a quick note about the ice cream here. Most flavors of most brands of ice cream, by my own research, are generally gluten free. That being said, I know for a fact that Edy's and Great Value brands are safe for every flavor that doesn't involve a baked item (like brownies, cookies, etc.) stirred in. For the photo above, I used Edy's Chocolate-Vanilla.
Make these for the grown-ups with a shot of Kahlua, or for the kiddos with hot chocolate instead of the coffee.
What a fun and unusual dessert to trot out after a cook out this summer! Enjoy!