Enter my dear friend, Betty. You know her - she's the nice lady with the big red personalized spoon.
Here's what was in the kitchen:
a couple leftover breakfast sausage links
a package with about a handful of shredded cheese
a partial package of Bisquick Gluten Free
and two kids, that were happy to gnosh on a big bunch of leftovers from brought-in lunch.
Here's Betty's recipe, and here's what I did. I made the recipe almost exactly as it's written. Yes, I really did. Don't fall out of your chair - it's true!
The exceptions were very minor:
- No parmesan cheese. None in the house, and we don't really care for it that much anyway.
- I think I used slightly more cheddar cheese because that's what was in the bag, and it needed to get used up.
- I snipped up the two leftover sausage links with my kitchen shears into tiny slices.
We enjoyed them with leftover beans and rice, and chips and salsa from a local Mexican restaurant. These offered plenty of protein and carbs, and the two salsas added at least a bit of vegies. The biscuits added a nice filling addition, and used up what needed to be used.
And of course, everything was all gluten free.
These make a great little party appetizer, too - just serve with barbecue sauce. Be aware, though - my recipe only made about 2 dozen when the original says 4 dozen.
If you need a recipe in a hurry, Betty has a HUGE selection of recipes (both regular and gluten free), and you know you can trust them to be good.